Funjunkie's goose egg experiment [see below] reminds me: a few years ago, I made scrambled ostrich egg. Actually, Pano made it while I made useful suggestions. One ostrich egg was enough to feed eight. And what did it taste like? Why, like chicken, of course. Like chicken's egg, that is, but paler - there seemed to be a higher white-to-yolk ratio. The most exciting part was getting the eggy stuff out of the egg - we didn't want to destroy the shell, so we made a hole each end and blew the insides out. Another tick on the "things I've always wanted to do" list.